Step-by-Step Guide to Prepare Ultimate Palak Methi Qeema

Jerry Burton   02/05/2020 10:56

Palak Methi Qeema
Palak Methi Qeema

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak methi qeema. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Methi Qeema is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak Methi Qeema is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have palak methi qeema using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Methi Qeema:
  1. Take 1/2 kg beef qeema
  2. Get 1/2 kg palak
  3. Make ready 250 grams methi
  4. Prepare 1 adrak piece
  5. Prepare 5-6 lehsan javay
  6. Make ready 1 piyaz
  7. Take 2 timatar
  8. Get 1/2 cup oil
  9. Make ready 1/4 cup dahi
  10. Get 3-4 hari mirchein
  11. Get 3-4 choti elaichi
  12. Get 4-5 kali mirch
  13. Get 2-3 long
  14. Take 1 stick daar cheeni
  15. Prepare 1 tbsp salt
  16. Make ready 1 tbsp lal mirch powder
  17. Take 1/2 tsp haldi

Keema Palak By Chef Tahira Mateen So lets enjoy the Keema Palak قیمہ پالک By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Paneer palak methi dry sabzi is a delicious recipe prepared with fresh Spinach saag, Fenugreek leaves and paneer. This tantalizing sabzi is full of minerals and proteins. Check out the Palak Methi Recipe in Urdu.

Steps to make Palak Methi Qeema:
  1. Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
  2. Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
  3. Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
  4. Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
  5. Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.

Learn how to make best Palak Methi Recipe, cooking at its finest by chef at At Masala TV you can check complete Palak Methi Recipe in Urdu and English. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the. Banane mai Saral or khane me lajawab. Methi Palak Recipe, Learn how to make Methi Palak (absolutely delicious recipe of Methi This Methi Palak recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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