Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi & spinach bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Methi & Spinach bites is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Methi & Spinach bites is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi & spinach bites using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi & Spinach bites:

1. Take 1 cup chopped methi leaves
2. Take 1 cup spinach
3. Make ready 11/2 cup wheat flour
4. Prepare 2-3 green chillies chopped
5. Prepare 1 tsp whole jeera(cumin)
6. Get to taste Salt
7. Get as needed Oil
8. Take for dahi
9. Make ready as needed Mint leaves
10. Get 1 cup Dahi/curd
11. Prepare to taste Salt

An excessive consumption of fenugreek (Methi) can cause a few unpleasant side effects. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. Kasuri methi is a culinary herb that is especially popular in certain parts of India.

Steps to make Methi & Spinach bites:

1. Grind spinach and make paste. In one big bowl put chopped methi leaves add wheat flour,salt,green chillies,jeera, little oil and spinach paste. Make dough add water if needed.take small dough roll out cut in small shapes and cook on hot tawa apply little oil remove.serve with mint dahi.
2. For mint dahi grind mint leaves. Add in dahi add little salt mix and serve.

The herb is essential for certain Punjabi dishes. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines. Methi recipes:You''llfind fenugreek or commonly known as methi in almost every Indian kitchen. Be it methi dana or the fresh pungent leaves or the aromatic fenugreek powder.

So that’s going to wrap it up for this exceptional food methi & spinach bites recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!