Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chile mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chile Mac and Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chile Mac and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

What could make mac & cheese even better? Even folks who aren't Mac & Cheese fans, love this hot and spicy, chile-laden version. There is no way on this sweet earth that the green chile mac & cheese recipe featured in American Western Cooking, which is the same recipe featured on Food Network, will produce the oh so cheesy, oh so.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chile mac and cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chile Mac and Cheese:

1. Get Elbow Macaroni
2. Make ready Colby Jack Cheese
3. Prepare Milk
4. Get Flour
5. Make ready Salt
6. Take Pepper
7. Prepare Hatch Chili's (Roasted, Peeled, and Seeded)
8. Take Onion Powder
9. Get Garlic Powder
10. Make ready 1 Stick Salted Butter

The addition of green chiles really puts a surprising spin on this classic dish. Learn how to make Green Chile Mac and Cheese. It's mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kind of comfort foods in a single one pot meal. If your expecting creamy Mac and cheese, or thick chili you would probably be let down.

Steps to make Chile Mac and Cheese:

1. Boil elbows until al dente
2. Put flour and butter in a pot and cook into a blonde roux
3. Add milk and cheese to roux add salt, pepper, garlic powder and onion powder
4. Then whisk until béchamel consistently and add chillies simmer on low for 5 min
5. Toss elbows in the cheese sauce then transfer into rectangular baking pan
6. Top with shredded Colby jack and seasoned Panko breadcrumbs.
7. Bake 375 degrees for 20 min until golden brown
8. Let cool a few minutes before serving and Enjoy

Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat. This Classic Mac 'n Cheese with Hatch Chile Recipe is straight out of the Melissa's Hatch Chile Cookbook.

So that’s going to wrap this up with this exceptional food chile mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!