Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi gotta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Methi gotta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Methi gotta is something which I have loved my whole life. They’re nice and they look fantastic.

Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Food se Fitness Gujarati..methi na gota recipe. firstly, i have limited to just methi leaves and coriander leaves in post of methi na gota recipe. it mainly includes recipes like mathri, methi puri, aloo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi gotta using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Methi gotta:

1. Take 2 cup chopped methi (fenugreek)leaves
2. Make ready 1/2 cup coriander leaves
3. Make ready 11/2 cup coarse besan(gram flour)(mota besan)
4. Get 2-3 Chopped green chillies
5. Prepare 1 tsp sugar
6. Take 2 tsp haldi(Turmeric) powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tbsp dahi/curd
9. Get 1 tbsp lemon juice
10. Make ready 1 tsp cooking soda
11. Get to taste Salt
12. Prepare as needed Oil for frying

Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft.

Instructions to make Methi gotta:

1. In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.

Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.

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