Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare.
Fish pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
Prepare Use as much fish as you like, here roughly 400-500g in total for two people:
Prepare 1 salmon fillet
Make ready 1 small smoked haddock fillet
Get 1/2 fresh haddock or cod fillet
Prepare 1 dozen raw prawns, thawed if using frozen
Prepare 4-5 medium waxy potatoes
Get 1 tbsp. butter
Prepare 2 heaped tsp of flour
Make ready 500 ml milk
Prepare 500 ml fish stock
Prepare 1 tbsp. double cream
Make ready ground white pepper
Prepare 1 grating of nutmeg
Prepare 100 g grated Gruyère cheese
Prepare 2 tbsp. grated Parmesan
Prepare 2 tbsp. finely chopped parsley
Make ready 1 handful frozen peas, thawed
Make ready salt and pepper
The usual white sauce is replaced with a. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. A Fish Pie fit for a king!
Steps to make Fish pie:
Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
Boil the potatoes until tender, drain, cool and slice quite thinly.
Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper.
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