Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed aubergine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed aubergine is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stuffed aubergine is something that I’ve loved my entire life.

Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:

1. Prepare 1 aubergine
2. Make ready 3 tbsp olive oil
3. Prepare stuffing
4. Prepare 200 grams mince beef meat
5. Prepare 4 medium mushrooms
6. Prepare 1/2 red/green pepper
7. Make ready 1/2 onion
8. Take 2 clove garlic
9. Get 1/2 leek
10. Prepare 3 tbsp tomato paste
11. Make ready topping
12. Prepare shredded cheese
13. Make ready 1 Bechamel

My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. Sprinkle the 'shells' with salt and leave to one side. Roughly chop the aubergine pulp and chop the onion and.

Instructions to make Stuffed aubergine:

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!!

While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to. These useful spices can be used to cook so many different meals! This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination.

So that’s going to wrap it up for this special food stuffed aubergine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!