Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini chicken pot pies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mini chicken pot pies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini chicken pot pies:

1. Take 2 chicken breasts shredded or cubed
2. Take 1 packages Refrigerated Pie Crust
3. Take 1/4 cup chopped carrots
4. Get 1/4 cup chopped celery
5. Make ready 1/4 cup chopped onion
6. Get 1/4 cup chopped green pepper
7. Get 2 small potatoes, chopped
8. Get 2 bay leaves
9. Prepare 2 cubes of chicken bullion
10. Get 1/2 tsp fresh garlic
11. Make ready ground black pepper
12. Prepare 4 cup water

Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.

Instructions to make Mini chicken pot pies:

1. Bring chicken, spices, bullion to a boil
2. Take out pie crusts to adjust to room temp
3. Once chicken is cooked, take out to cool, then shred or chop
4. Add veggies to chicken stock and simmer 10 min
5. Flour the counter to roll out crusts
6. Roll out the edges of crust and place in lg muffin pan
7. Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
8. Preheat oven to 400 º
9. Ladle the veggies into the pan, and cover with remaining dough
10. Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!

Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents.

So that’s going to wrap this up with this exceptional food mini chicken pot pies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!