Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my way mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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My Way Mac & Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Way Mac & Cheese is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have my way mac & cheese using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Way Mac & Cheese:

1. Prepare 1 lb Private Selection Italian Trottole noodles
2. Take 1 egg
3. Make ready 3 tbsp all-purpose flour
4. Make ready 3 tbsp butter
5. Prepare 1 tsp black pepper
6. Prepare 1/2 tsp garlic powder
7. Get 1 salt (as needed for taste)
8. Prepare 1 dash ground nutmeg
9. Make ready 1 cup whole milk
10. Take 1 cup shredded cheese (your fave)
11. Make ready 1 cup extra cheese (for topping)
12. Get 1 bacon bits (garnish)

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Instructions to make My Way Mac & Cheese:

1. Preheat oven 350°F.
2. Boil noodles as directed. Found these noodles at Kroger. Drain and set them aside.
3. In same pot used to boil noodles, add the butter and flour. Slowly work it into a roux, adding salt for flavor while cooking off the flour.
4. Add milk, stir continuously until thickness desired. Add black pepper, garlic powder, and nutmeg.
5. Add cheese, continue to stir until you have consistency of cheese sauce.
6. After noodles are cooled, add egg and fold into noodles.
7. Add noodle mixture into cheese sauce. Carefully fold noodles into sauce.
8. Pour into casserole dish. Add the remaining cheese plus bacon bits. Bake for 15 min.
9. Once done, you can add small dollops of butter. Certainly will melt and add richness to the dish.

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So that’s going to wrap it up for this exceptional food my way mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!