Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala tea. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala tea is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masala tea is something that I’ve loved my whole life. They’re fine and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. masala/. But in India, saying "chai tea", is like saying "tea tea".

To get started with this recipe, we have to first prepare a few ingredients. You can have masala tea using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala tea:

1. Get 1 glass water
2. Get 1/2 glass milk
3. Make ready 2 Cardamom green & black
4. Make ready 1/2 inch cinamom
5. Prepare 3 pepper corns
6. Take 2 cloves
7. Take 2 TSP jaggery
8. Prepare 1 TSP tea powder

Steps to make Masala tea:

1. Take a tea pan add water and tea leaves and all masalas crushed powder and allow it to boil
2. Once boiled reduced the flame to sim and add milk and let it be till tea colours changes to dark and it's ready to drink
3. Add jaggery bcz it's healthy to drink with jaggery not with sugar
4. Once boil add

So that’s going to wrap this up for this special food masala tea recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!