Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white chicken "pizzie". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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White Chicken "Pizzie" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. White Chicken "Pizzie" is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have white chicken "pizzie" using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken "Pizzie":

1. Take Sauce
2. Get 1 cup Milk
3. Get 3/4 tsp oregano
4. Take 1/2 tsp onion powder
5. Make ready 1 1/2 tbsp garlic powder
6. Get 2 tbsp butter/margarine
7. Take 3 tbsp all purpose flour
8. Make ready 1/2 cup Grated Parmesan cheese
9. Get 1/4 tsp Each: salt and pepper
10. Get Garlic Roasted Tomatoes
11. Prepare 1 cup Fresh tomatoes, diced (you can also used halved grape tomatoes)
12. Make ready 3 clove garlic, chopped
13. Get 3 tbsp Olive oil
14. Prepare 1 salt and pepper to taste
15. Get Garlic Spinach
16. Get 1 cup Fresh spinach
17. Make ready 2 tbsp Olive oil
18. Prepare 1 clove Garlic
19. Make ready Additional toppings
20. Prepare 1 Cooked boneless skinless chicken breast, cubed
21. Get 6 oz Fresh Mozzarella cheese, sliced
22. Take 1/2 cup Shredded Parmesan cheese
23. Get 1 Your favorite pizza dough

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Instructions to make White Chicken "Pizzie":

1. Preheat oven to 425°F
2. In a medium bowl, season tomatoes and garlic with salt and pepper to taste. Coat with olive oil, transfer to a foil lined baking sheet and roast in the oven for 20 minutes.
3. While the tomatoes are roasting, prepare the sauce: make a roux with the butter and flour. When flour is cooked, add milk and whisk until smooth. Add oregano, onion powder, salt and pepper and garlic, then grated Parmesan cheese (sauce will be thick). Set aside.
4. In a separate saucepan, heat olive oil and garlic together. Add spinach, stirring to coat. When wilted, remove from heat.
5. Roll out pizza dough in desired shape (with this amount, I was able to make two 12" round pizzas). Spread sauce evenly then top with chicken, tomatoes and spinach. Lay mozzarella slices on top, then top with shredded Parmesan cheese.
6. Lightly brush exposed crust with oil drippings from roasting the tomatoes.
7. Bake at 425°F for 15-20 minutes or until cheese is melted and crust is golden brown.
8. For best results, bake using a pizza stone. Preheat the stone in the oven at 500°F. Reduce temp to 425 when ready to bake pizza.

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