Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried potatoes and green bananas served with beef stew and spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Deep fried potatoes and green bananas served with beef stew and spinach is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Deep fried potatoes and green bananas served with beef stew and spinach is something that I have loved my whole life.

Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Hope you enjoy and thanks for watching.

To begin with this recipe, we have to first prepare a few components. You can have deep fried potatoes and green bananas served with beef stew and spinach using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried potatoes and green bananas served with beef stew and spinach:

1. Prepare 12 potatoes
2. Take 5 green bananas
3. Get 200 ml vegetable oil
4. Get 1 tbsp salt in 1ltr of simmering water

Add the potatoes to the meat, along with the passata. Fried Banana - This is a simple recipe, but a good one. Fried Bananas are sweet tasty treats can be eaten Yes, bananas can be fried, and they can be quite addictive if done right. You can serve it as a side Preheat some cooking Oil, enough for deep frying.

Instructions to make Deep fried potatoes and green bananas served with beef stew and spinach:

1. Peel the bananas and potatoes and wash them throughly
2. Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
3. Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
4. Have your oil heating as you wait to uncover the potatoes
5. Uncover the potatoes and remove them from the water
6. By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
7. To avoid oil you can as well oven roast the bananas and potatoes.
8. After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
9. Serve with beef stew and spinanch
10. Bon appetit!!

Peel the bananas and slice into about a. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Wash the cut potatoes, and let them drain. I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it.

So that’s going to wrap it up for this special food deep fried potatoes and green bananas served with beef stew and spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!