Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crack cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crack Cookies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crack Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

A very easy and delicious Cracked Chocolate Cookies Recipe (Crack Cookies). Reviews for: Photos of Cracked Sugar Cookies I. When crack cocaine is cooked up, it is initially formed into the shape of a large cookie.

To begin with this recipe, we have to prepare a few ingredients. You can have crack cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crack Cookies:

1. Take 1/2 cup salted butter (add 1/4 teaspoon salt to dry ingredients if unsalted butter used)
2. Make ready 1/2 cup white sugar
3. Get 1/2 cup brown sugar
4. Get 1 large egg
5. Take 1/2 tsp vanilla extract
6. Get 1 cup sifted all purpose flour
7. Take 1/2 tsp baking soda
8. Prepare 1/4 tsp baking powder
9. Prepare 1 cup rolled oats
10. Make ready 1/4 cup (heaping scoop) chopped walnuts
11. Make ready 1/4 cup (heaping scoop) semi-sweet chocolate chips
12. Prepare 1/4 cup shredded coconut

A deliciously, rich chocolate and bourbon rifted. This recipe is for Cracked Chocolate Cookies. This delicious and flavorful recipe only contains ingredients. It's not only delicious but good for you!

Instructions to make Crack Cookies:

1. In a mixing bowl, cream the butter and sugars together with an electric mixer.
2. Add egg and vanilla, mix until well blended.
3. In a separate bowl, combine flour, baking soda and baking powder. While mixing with electric mixer, slowly incorporate flour mixture into dough.
4. (optional step) In a blender, pulse oats until coarse powder.
5. Add oats, nuts, chocolate chips and coconut, mix by hand until combined.
6. Cover dough and refrigerate for 20 minutes.
7. Preheat oven to 350° F
8. Spoon half of a golf ball sized amount of dough onto greased cookie sheet or parchment paper sprayed with cooking spray. (I use an ice cream scoop for this, one level scoop)
9. Bake for 12 min. (Don't overcook; the cookies will deflate and get too crispy!)
10. Cookies will be very soft until they cool about 15 minutes.

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