Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken leek and bacon pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chicken, Leek and Bacon pie recipe is absolutely delicious. It's a real pie with pastry top and bottom. It is warming, comforting and completely.

Chicken Leek and Bacon Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Leek and Bacon Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Leek and Bacon Pie:

1. Get 75 grams Unsalted butter
2. Make ready 4 Rashers streaky bacon, chopped
3. Prepare 1 kg Chicken thigh fillets, cut into 2cm pieces
4. Take 4 Leeks
5. Make ready 1/2 tsp fresh thyme leaves
6. Prepare 1/3 cup flour
7. Get 3 1/2 cup chicken stock
8. Make ready 1 tbsp Dijon mustard
9. Take 1/2 cup Italian, parsley, chopped
10. Prepare 1 cup grated gruyere cheese
11. Make ready 1 salt and freshly ground pepper.
12. Take 1 egg wash

Brush the pie with beaten egg, put in the oven. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. Make our comforting chicken and leek pie with a flaky puff pastry crust.

Steps to make Chicken Leek and Bacon Pie:

1. Grease 1 large rectangular or 6 x 9cm round pie dish.
2. Preheat oven 200c.
3. Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
4. Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
5. Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
6. Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
7. Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
8. Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
9. Cut the remaining pastry into strips to make a lattice lid for the lid.
10. Paint the pastry lid with egg wash.
11. Bake for 25 minutes or until golden brown.

Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. How to make a Chicken, Leek and Mushroom Pie. Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. A chicken and bacon pie is the perfect comfort food, a warming meal ideal for family dinners and sure to be a crowd pleaser.

So that is going to wrap this up with this special food chicken leek and bacon pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!