Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Scalloped Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Get 1 bag baby potatoes or 2 lbs russet potatoes
2. Prepare 1 tsp flour
3. Take 2 shallots
4. Prepare 4 cloves garlic
5. Get Dash white wine
6. Prepare 1 cup chicken stock
7. Get 1 cup whole milk
8. Take 1/8 tsp nutmeg
9. Get Salt and pepper
10. Prepare 3 tbsp butter, divided
11. Take Cheese (blue, mozzarella, parm) to top - optional

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Steps to make Scalloped Potatoes:

1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
4. Cover it all with your sauce. Optional: top with cheese.
5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that’s going to wrap it up for this special food scalloped potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!