Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.

Red velvet cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get 150 g flour
2. Prepare 150 g sugar
3. Get 100 g veg oil
4. Make ready 4 eggs
5. Make ready 1 tsp Coco.p
6. Prepare 2 tsp venegar
7. Prepare 2 tsp red food colouring(I used acabado)
8. Get 1/4 cup butter milk
9. Prepare 1/2 tsp baking powder
10. Prepare 1/2 tsl of baking soda
11. Make ready 1/2 tsl of salt
12. Prepare 1/2 tsp velvet flavour
13. Get 1/4 tsp chocolate flavour
14. Prepare Procedure
15. Get Add ur sugar
16. Take Mix together with ur mixer

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.

Instructions to make Red velvet cake:

1. Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar - Mix together with your mixer - Pour in your dry ingredientsand reduce speed of your mixer - Add your butter milk - Red food colouring
2. Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec

Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.

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