Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, methi lasun paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi lasun paratha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Methi lasun paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different.

To get started with this particular recipe, we must first prepare a few components. You can have methi lasun paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi lasun paratha:

1. Make ready 2 cups multigrain wheat flour
2. Prepare 1 cup Dahi
3. Get 2 tbsp methi leaves
4. Take 2 tbsp chopped lasun
5. Take 1 tsp red chilli powder
6. Prepare 1 tsp haldi powder
7. Take 1 tsp jeera
8. Prepare 1 tbsp jaggery
9. Make ready to taste Salt
10. Prepare 2 tsp oil
11. Get 2 tbsp oil for saute paratha

The first time I saw this recipe on. Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in Methi paratha recipe. I like to add an extra crunch to my parathas; hence I have added chopped.

Instructions to make Methi lasun paratha:

1. First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well.
2. And add water mix it well.
3. Make a soft dough and rest for half an hour.
4. And then make a medium-sized balls and roll paratha.
5. And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side.
6. And serve with dry fruits milk and aachar.

Add chopped methi leaves, ghee and yogurt and mix well. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

So that’s going to wrap this up with this exceptional food methi lasun paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!