Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mac and Cheese is something that I’ve loved my whole life.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.

To begin with this recipe, we have to prepare a few ingredients. You can cook mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese:

1. Take 4 tbsp butter
2. Take tsp salt
3. Get 4 tbsp flour
4. Prepare 1 1/2 cup milk
5. Prepare 1 tsp cracked black pepper
6. Take 3 cup grated colby jack, mozzarella, and cheddar jack cheese
7. Make ready 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
8. Prepare 24 oz pasta
9. Take 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
10. Prepare 1 cup mushrooms
11. Get 1 cup sweet italian sausage

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

Instructions to make Mac and Cheese:

1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
2. Slowly stir in cheese and melt into a creamy sauce
3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
4. Toss your mac and cheese (or mushroom & sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!

She always said she couldn't see what the fuss was about. Traditionally, mac and cheese recipes instruct you to mix cheese into a béchamel sauce (made from butter, flour and milk) because the starch in flour stabilizes melting cheese, preventing it from. Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat.

So that is going to wrap it up for this exceptional food mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!