Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican mac & cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Mac & Cheese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Mac & Cheese is something that I have loved my entire life. They are nice and they look wonderful.

This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has. MEXICAN MAC AND CHEESE can't be beat!

To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican mac & cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Mac & Cheese:

1. Take 12 oz your favorite pasta cooked Al Dente and drained
2. Make ready 4 poblano peppers
3. Get 1 stick butter
4. Make ready 5 tbsp flour
5. Prepare 10 1/2 cup milk
6. Get 1 chicken base (to taste)
7. Prepare 2 cup shredded jack cheese
8. Get 1/2 shredded Parmesan cheese
9. Get 1 black pepper to taste

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Steps to make Mexican Mac & Cheese:

1. Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
2. Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
3. Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
4. Hint: add a little cheese on top before baking.

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