Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek pastitsio. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Pastitsio is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Greek Pastitsio is something which I have loved my whole life.

Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of marinara and a hint of cinnamon. The Best Greek Pastitsio recipe (Pastichio)!

To get started with this recipe, we must first prepare a few ingredients. You can cook greek pastitsio using 32 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio:

1. Get Main Ingredients
2. Take 2 tbsp margarine, melted
3. Get 2 large onion, chopped
4. Make ready 3 large carrots, peeled & finely chopped
5. Prepare 3 stick celery, finely chopped
6. Take 4 clove crushed fresh garlic
7. Make ready 2 bay leaves
8. Prepare 2 can chopped tomatoes
9. Take 2 tbsp tomato paste
10. Prepare 1 1/2 cup beef stock
11. Get 1 tbsp oregano
12. Prepare 1 tsp ground nutmeg
13. Prepare 1 tsp ground cloves
14. Take 1 tsp ground cumin
15. Get 2 tsp sugar
16. Make ready Freshly ground black pepper
17. Prepare Salt
18. Take 2 lb ground beef (80/20)
19. Take Pasta
20. Get 1 lb ziti, cooked
21. Get 1 egg, beaten
22. Prepare 2 tbsp grated Parmigiano-Reggiano, plus more for topping
23. Make ready Bechamel Sauce
24. Get 1 quart milk
25. Make ready 1 cup (2 sticks) margarine
26. Take 1 tsp ground nutmeg
27. Take 1 cup all-purpose flour
28. Take 1 Salt and freshly ground black pepper
29. Get 1 tsp paprika
30. Make ready 1 cup cheddar cheese
31. Prepare 2 eggs, beaten
32. Make ready 2 tbsp grated Parmigiano-Reggiano

Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich béchamel sauce baked in We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so. Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis. A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs! Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce.

Steps to make Greek Pastitsio:

1. Preheat the oven to 350°F.
2. Meat Sauce Directions:
3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves.
4. For Pasta:
5. While the meat mixture is simmering, boil the pasta till al dente.
6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta.
7. For the Bechamel Sauce:
8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use.
9. To Assemble dish:
10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread.

In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou. The Pastitsio (or Pastichio) is a famous Greek pasta bake with a spiced meat sauce and a silky Nothing speaks family dinner better than Pastitsio! You may also know it as Greek pasta bake, and. Greek restaurants all over the world prepare Pasticcio (also known as Pastitsio or Pastichio). Not surprisingly, families and taverns all over Greece also make it.

So that’s going to wrap it up with this exceptional food greek pastitsio recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!