Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kanya's red curry with pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti.

Kanya's Red Curry with Pork is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kanya's Red Curry with Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kanya's Red Curry with Pork:

1. Take 700 grams pork
2. Get 750 ml coconut milk
3. Get 250 ml fresh milk,or water
4. Make ready 1 bunch sweet basils
5. Get 10 eggplants,chopped,optional
6. Get 100 grams tiny pork balls,optional
7. Prepare 3 tbsp red chili paste ,or less
8. Prepare 1 tbsp palm sugar
9. Prepare 1 tsp sugar
10. Take 2 tbsp fish sauce
11. Get 1 tbsp soy sauce
12. Take 1/2 tsp salt
13. Take 1 tbsp vegetables oil to fry chili paste

The sauce flavour is complex, it has many layers from all the And while you can totally serve the red curry with plain steamed Jasmine rice, you could take it to the next level with Thai Fried Rice or. Gaeng phed moo, also known as red pork curry, is a delicious and easy dish from Ken Hom. The Thai recipe features fragrant kaffir lime Gaeng phed moo is a quick and easy Thai curry. The assertive spices and seasonings enhance this classic treatment for pork.

Instructions to make Kanya's Red Curry with Pork:

1. Slice pork to thin pieces
2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

As an Amazon Associate I earn from qualifying purchases. Secondly, I was using the wrong brand of Thai curry paste and finally, I was serving the curries with Basmati rice or long grain white rice instead of Jasmine rice. Transfer pork to an ice bath. Panang Curry Recipe - Thai Red Curry With Pork Belly This post may contain affiliate links.

So that is going to wrap it up for this special food kanya's red curry with pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!