Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crusty baked mac and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crusty Baked Mac and cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crusty Baked Mac and cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! THE Baked Mac and Cheese recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crusty Baked Mac and cheese:

1. Prepare 2 Cups Macaroni/Pasta
2. Get 2.5 Cups/2 Bags Shredded Cheese
3. Take 1 Cup Milk
4. Prepare 1 Cup Whipping Cream
5. Make ready Extra Virgin Olive Oil
6. Make ready 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
7. Take 1/6 Cups Flour
8. Take Salt & Pepper
9. Make ready Paprika (Optional)
10. Prepare Preheated Oven 180°C
11. Take 1 Cup Panko Breadcrumbs
12. Make ready 1/2 White Onion, Diced

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.

Steps to make Crusty Baked Mac and cheese:

1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
7. Heat in oven for about 30 minutes (or longer if desired) then serve.

This is by far the best Mac and Cheese I've ever had and I now claim it as "my Mac n Cheese" when I refer to making it. I have made this recipe several times. Mac and cheese is one of these sinful beauts that I encourage everyone to make, at least once, from scratch. There's no comparison, not even a nominal one, to the box mixes, and if I told that the essence of most recipes is to boil milk, stir in cheese, pour it over par-baked pasta and bake it until it's. Try this easy mac and cheese and you will come back for more.

So that’s going to wrap it up for this special food crusty baked mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!