Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tandoori-style baked chicken breast with melted cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Made from scratch, baked in your oven and perfect for a weeknight meal! Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??

Tandoori-style Baked Chicken Breast with Melted Cheese is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tandoori-style Baked Chicken Breast with Melted Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tandoori-style baked chicken breast with melted cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Take 2 Chicken breast
2. Get 2 clove ●Garlic (grated)
3. Make ready 1 piece ●Ginger (grated)
4. Make ready 3 tbsp ●Plain yoghurt
5. Take 3 tbsp ● Ketchup
6. Take 50 grams ◎Japanese curry roux
7. Take 5 tbsp ◎ Water
8. Take 1 use as much (to taste) Easy melting cheese

Make two deep slits crossways on the meaty parts of each leg and breast piece. Remove the chicken pieces from the marinade, shaking off the excess, and spread them out in a single layer on a large, shallow, baking tray. Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect weeknight meal. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.

Instructions to make Tandoori-style Baked Chicken Breast with Melted Cheese:

1. Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
2. Add the ● ingredients to the bowl and stir.
3. Slice the chicken breast thinly into bite sized pieces.
4. Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
5. Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
6. Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
7. It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
8. Remember to slice the chicken thinly, otherwise it may not cook through.

Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. For this reason, whenever I'm serving a crowd, I use the breast which is white and looks amazing charred on the exterior.

So that’s going to wrap this up for this special food tandoori-style baked chicken breast with melted cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!