Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pozole verde con pollo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.

Pozole Verde con Pollo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pozole Verde con Pollo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pozole Verde con Pollo:

1. Make ready 110 oz Mexican style hominy (canned)
2. Get Chicken broth
3. Prepare 1 whole chicken
4. Take 1/2 yellow onion
5. Get 4 garlic cloves (peeled)
6. Make ready 3 bay leaves
7. Take 1 cube Knorr caldo de pollo chicken buillon
8. Get 2.5 liters water
9. Prepare salt/pepper
10. Take Salsa verde
11. Take 4 lbs tomatillos
12. Prepare 1 jalapeño (seeded)
13. Get 1 bunch cilantro
14. Get 1/2 yellow onion
15. Make ready 4 garlic cloves (peeled)
16. Prepare 1 handful radish leaves
17. Make ready 2 tsp oregano
18. Get 1 tsp cumin
19. Prepare salt/pepper
20. Take To serve
21. Make ready 1/2 cabbage (thin slices)
22. Get 5 radishes (sliced)
23. Get 3 limes (sliced)
24. Prepare 1 bag yellow corn tostadas
25. Take oregano

Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen.

Instructions to make Pozole Verde con Pollo:

1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

You can use canned pozole but for best flavor buy prepared, dried pozole. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero.

So that’s going to wrap it up with this special food pozole verde con pollo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!