Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style paneer pepper chettinad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Paneer Pepper Chettinad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant Style Paneer Pepper Chettinad is something that I have loved my entire life. They’re nice and they look fantastic.

For more recipes related to Pepper Paneer Chettinad checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Malai Kofta Curry. Ingredients for Pepper Paneer Chettinad Recipe. Chettinad Paneer comes under this header. 'Chettinad'?, 'Chettinad' in South Indian regional cuisine, which is full of spices and flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style paneer pepper chettinad using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Paneer Pepper Chettinad:

1. Take 250 gm Paneer cubes
2. Make ready 2 chopped onion
3. Make ready 1 chopped tomato
4. Make ready 4 tbsp oil
5. Make ready To taste salt
6. Take 1/2 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Make ready 1 tsp lemon juice
9. Take 1 tsp curry leaves
10. Take For Chettinad masala
11. Prepare 1/2 cup freshly grated coconut
12. Prepare 3 tsp coriander seeds
13. Prepare 1 tsp black pepper
14. Prepare 1 tsp fennel seeds
15. Get 1 star anise
16. Make ready 1 bay leaf
17. Make ready 1 cardomom
18. Take 4-5 red chillies

Delicious and spicy chettinad kadai paneer recipe which has roasted spices in them. This dish taste amazing with roti or naan. Try this easy recipe for Restaurant-Style Paneer Tikka. If you have time, you can pop the paneer and veg in the tandoori marinade the night before.

Steps to make Restaurant Style Paneer Pepper Chettinad:

1. Dry roast all the spices listed under Chettinad masala on a low flame until it turns crispy. Leave it to cool and grind it to a fine powder. Chettinad masala is ready.
2. Now grind ginger garlic to a fine paste.
3. Heat 3 tbsp oil in a pan or kadai on a medium flame and add curry leaves. Sauté for a second and add chopped onion and ginger garlic paste and sauté for a min.
4. Now add freshly grounded Chettinad masala and cook for some more mins or till oil starts separating. Now add chopped tomato and cook.
5. Add turmeric powder and red chilli powder along with salt and cook for some more min. At this point you can add little water if requires.
6. Now add paneer cubes and gently coat with the masala. Cover with the lid and let it cook for 3 to 4 min on a medium flame.
7. Off the gas burner and add 1 tsp lemon juice. Garnish with chopped coriander leaves. Paneer pepper Chettinad goes well with paratha, nan and roti.

In Chettinad Restaurant here, we. want you to experience authentic original flavours Chettinad village style soup, flavoured with tomato, tamarind, coriander. and black pepper. Fresh Indian cottage cheese cooked with red onions, black pepper, ginger. Sangam Authentic Entrees - Non Veg. Learn How To Make Restaurant Style Paneer Do Pyaza recipe with a quick step-by-step video tutorial. Onions and paneer are dunked in a creamy rich sauce.

So that’s going to wrap this up with this exceptional food restaurant style paneer pepper chettinad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!