Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple veg thali. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Who doesnt love to eat Thali?? In India every state has different cuisines, different tastes and wide variety of flavors and food. At everyone's request, I am finally starting a Sindhi series on my channel.

Simple Veg Thali is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Simple Veg Thali is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have simple veg thali using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Veg Thali:

1. Take For Rice
2. Get Rice
3. Get Water
4. Get For Dal
5. Make ready Arhar Dal
6. Make ready Turmeric powder
7. Get Salt
8. Make ready Water
9. Make ready Mustard oil
10. Get For Aloo Bhujiya
11. Make ready big Potatoes
12. Get Red Chilli powder
13. Take Turmeric powder
14. Get Garlic paste
15. Take Salt
16. Make ready Mustard oil for frying
17. Make ready For Masala Bhindi
18. Get Ladyfingers/Bhindi
19. Get Onion paste
20. Make ready Garlic paste
21. Make ready Turmeric powder
22. Prepare Chilli powder
23. Get Salt
24. Take Fenugreek seeds
25. Get Oil
26. Make ready For Raw Mango Chutney
27. Take Raw Mango
28. Make ready Garlic
29. Take Dry Red Chilli
30. Get Salt to taste 1 tsp Mustard oil

Simple everyday dishes - Dal, Tarkari, Saag, Achar served with rice & yogurt. Nepal is a landlocked country in Southeast Asia. from chopping the vegetables until assembling the items on thali. But it was worth the effort. Must How can we miss dal tadka in a punjabi thali ! ….needs no introduction 🙂 …a simple easy to make.

Steps to make Simple Veg Thali:

1. For Rice - wash, drain and cook rice with water, then discard the water.
2. For Dal - wash and cook arhar dal with salt, turmeric, oil and water for 3 whistle in cooker.
3. For Masala Bhindi - see the link. https://cookpad.com/in/recipes/12351500-masala-bhindi?invite_token=KWnvz4rxPc6X7dxUyXuguRVV&shared_at=1590861431
4. For Aloo bhujiya - Peel and cut potato in long, thin stripes.
5. Fry in oil with adding turmeric, chilli, garlic paste and salt.
6. For Raw Mango Chutney - peel and cut mango, then grind in mixer with garlic cloves and dry red chilli.
7. Add salt and mustard oil.
8. Enjoy Dal, Rice, masala bhindi, lahsuni aloo bhujiya, raw mango chutney and fryums as lunch platter.

Here is a Punjabi thali recipes veg menu. Learn how to make Veg Punjabi Thali. This is a simple punjabi thali menu consisting of Dal Makhani, Kadai Paneer, Jeera Rice, Raita, Missi Roti and Papad. Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the.

So that is going to wrap this up with this special food simple veg thali recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!