Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jollof vegetable rice with fried meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jollof vegetable rice with fried meat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jollof vegetable rice with fried meat is something that I have loved my whole life. They’re fine and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and let it fry with the onions.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof vegetable rice with fried meat using 8 ingredients and 3 steps. Here is how you can achieve that.
If you are vegetarian or vegan, replace the chicken stock with vegetable stock. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice.
To make Jollof rice, use a long grain rice. Carolina rice, Lundberg Organic rice or Royal Basmati Rice are good choices. Cook stirring the rice into the vegetables. This how you toast the rice. It will help build even more What to serve with jollof rice?
So that is going to wrap it up for this exceptional food jollof vegetable rice with fried meat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!