Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con habichuelas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Arroz con habichuelas is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Arroz con habichuelas is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have arroz con habichuelas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arroz con habichuelas:

1. Get 2 clove garlic
2. Get 1 small onion, chopped
3. Take 2 slice ham (or bacon)
4. Get 2 cup jasmine rice
5. Prepare 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
6. Get 2 tbsp recaito (cilantro cooking base)
7. Prepare pinch dried parsley
8. Make ready 1 envelope sazon goya culantro y achiote
9. Make ready 1 can habichuela (pink beans, red beans)
10. Take 1 tbsp olive oil
11. Prepare 2 tbsp tomato sauce
12. Prepare 2 cup water

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Steps to make Arroz con habichuelas:

1. saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
2. add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
3. Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
4. Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes

No sólo en el Caribe se le llama habichuelas a las judías, en otras regiones de España, como Hazte con todos los ingredientes y empecemos cuanto antes a hacer un arroz con habichuelas pintas. Current track: Arroz Con HabichuelasArroz Con Habichuelas. SaveSave Arroz Con Habichuelas For Later. El Gran Combo de Puerto Rico. Arroz con Habichuelas. (Dominican red beans and rice; see Moros y Cristianos recipe variations).

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