Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic yamballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In this video I'd be showing y'all how to make yamballs. A dessert or breakfast using fyam on a budget. Please like,Lemme know what you think.

Classic Yamballs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Yamballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have classic yamballs using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Classic Yamballs:

1. Prepare Yam
2. Prepare Fish (sukumbiya)
3. Prepare Green pepper
4. Prepare Attarugu/Tattasai/Albasa
5. Take Garlic
6. Get Badia(complete seasoning)
7. Take Maggi/Salt/Onga
8. Take Bread Crumbs
9. Make ready Flour
10. Take Eggs
11. Make ready Parsley (Optional)

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Instructions to make Classic Yamballs:

1. Peel the yam into small sizes,wash it and Boil.
2. Wash the sukumbiya fish and suck inside the flour,then fry and put aside
3. Chop the green pepper,red pepper and onions
4. Break the eggs into a bowl and keep aside
5. Pound the boiled yam
6. Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
7. Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
8. Mix the stew with the pounded yam and stir well.
9. Put on your frying pan with vegetable oil on fire
10. Mix the bread crumbs with flour
11. Dip the yam balls inside the egg then inside mixed bread crumbs and flour
12. Then fry

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So that is going to wrap this up with this special food classic yamballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!