Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy chicken filo cigars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Very crunchy filo with delicious meat stuffing and cigars shape. Food channel L - a new recipe every odd day of the month! How to make chicken filo parcels: Simply sauté the onion until it's nice and soft then add the garlic To make the filo parcels, spray each sheet with olive oil spray or brush with melted butter then add Spray the top and sprinkle over sesame seeds.

Crunchy chicken filo cigars is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crunchy chicken filo cigars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy chicken filo cigars:

1. Take 5 filo(phyllo) sheets
2. Make ready 2 chicken breast shredded
3. Take 1 big green bell pepper diced
4. Get 1 large carrot diced
5. Get 1 small onion diced
6. Take 6 scotch bonnet blended(attaruhu)
7. Take 1 tbspn honey bbq sauce
8. Prepare 1 tspn soy suace
9. Take 3 tbspn oil
10. Make ready 4 seasoning cubes
11. Get 1/4 tspn cumin Powder
12. Make ready 1/4 tspn Coriander powder
13. Prepare 1/4 tspn rosemary
14. Take 1 tspn ginger powder
15. Take 1/4 tspn curry powder
16. Get 1/8 tspn black pepper
17. Prepare 1/2 sachet onga classic
18. Make ready 1 egg for egg wash
19. Prepare black seeds

Cover with half the sheet of reserved filo pastry then fold in the overhanging filo, brushing with butter. When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet. Place a quarter of the mixture at one end then fold and roll into a parcel. Creamy chicken wrapped in crispy filo pastry makes a special treat.

Steps to make Crunchy chicken filo cigars:

1. Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins
2. Then add ginger and continue for 2 more mins,then add in carrots
3. Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings
4. Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat
5. Then finally add chopped bell pepper and mix well for 1 more min
6. And it is done and good to go
7. Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares
8. Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown
9. And here it is after rolling,repeat with the rest
10. Brush baking traying with oil spray,arrange them and break 1 egg for egg wash
11. Sprinkle black seeds(optional) and bake for 20-25min at 250F
12. Till golden brownand crisp and here it is done
13. Enjoy.

Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Chicken Spinach Filo Pie is delicious and easy to make. Easily customizable to use up different leftovers. This Chicken Spinach Filo Pie is one of those emergency, cleanup-the-fridge recipes.

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