Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked fish roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey beautiful family, am here again with an interesting recipe on how to make this perfect oven baked fish roll. the best best Nigerian fish roll with a. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll.

Baked fish roll is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked fish roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked fish roll using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish roll:

1. Take For the dough you need
2. Take 3 cups flour
3. Get 1 tbspn baking powder
4. Prepare 1 tbspn sugar
5. Take 1 tspn salt
6. Prepare 1 egg
7. Get 1/4 of simas butter
8. Make ready Cold water
9. Take For the fish stuffing you need
10. Make ready fish(any of ur choice)
11. Take 1 Onion
12. Take Attaruhu(to ur taste)
13. Take Garlic
14. Get onga classic
15. Get Oregano
16. Take Black pepper
17. Get White pepper
18. Prepare Seasonings

You'll be enjoying baked fish in just. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. For a quick and healthy dinner, baked fish is a perfect choice.

Instructions to make Baked fish roll:

1. In a pan,drizzle some oil,add chopped onion,crushed garlic pepper nd stir fry
2. Add in your crushed fish and stir fry for like 3-5 minutes
3. Add all your seasonings nd spices and stir fry for like 3 minutes..taste to ensure anything is ok and then turn off the heat..your fish stuffing is ready
4. For your dough,add all the dry ingredients nd mix
5. Add butter and mix very well until crumbly in nature…
6. Add egg and mix well then start adding your cold water little by little until you obtained a soft dough.
7. Cover the dough nd let it rest for like 5 minutes
8. Then your dough nd filling are ready..divide ur dough into small portions..take one portion nd roll it flat..divide it into two again nd add ur fillings to each one.
9. Fold it gently nd brush the edges with water(kmr nadin tabarma😂😂😂)until it is well fold..
10. Cut the edges to attain perfect shape..then cut ur rolled dough into 4 pieces or 3..repaet the process to the remaining dough nd youbare done
11. Grease your baking pan or use baking paper..arrange them nd eggg wash..then bake at 180oc for 15-20 minutes..you are done!!!
12. Enjoy..!!!!!

Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried! Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb coating.

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