Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yam porridge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam porridge is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yam porridge is something that I’ve loved my entire life. They’re nice and they look wonderful.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

To begin with this recipe, we must first prepare a few components. You can cook yam porridge using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam porridge:

1. Make ready Spinach
2. Get Diced yam as required
3. Make ready Pepper
4. Prepare Seasoning (Maggi,onga salt ajinomoto)
5. Prepare Sliced onions
6. Get Palm oil and groundnut oil
7. Make ready Grind fresh garlic
8. Take Water

Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Enjoy your yam porridge with fish/stewed or peppered goat meat/turkey wings or as your heart A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. Here`s a plain yam porridge recipe with veggies. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

Steps to make Yam porridge:

1. In your cooking pot,add your mixed palm oil and groundnut oil,add your grinded garlic,pepper and onions fry for some minutes,add your diced yam add water that can reach the top of the yam
2. When it starts boiling then add your seasonings let it cook as your stir it time to time until the yam starts to mash and the water is thick, don't let the water get dried up for it needs (romo) to taste better and lastly add your spinach
3. Let the heat cook the spinach for it. Doesn't require fire,take your pot off the fire and your yam porridge is ready!

I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.

So that’s going to wrap it up for this exceptional food yam porridge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!