Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polpette fritte allo speck fried meatballs with speck. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Le polpette allo speck sono sfiziose da servire come secondo piatto con una fresca insalata mista o per rendere più completo un antipasto. Le polpette allo speck sono davvero saporite e gustose e l'impanatura alle erbe aromatiche è il tocco in più che le rende appetitose! Videoricetta delle golosissime POLPETTE FRITTE AL SUGO PUGLIESI!

Polpette fritte allo speck fried meatballs with speck is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Polpette fritte allo speck fried meatballs with speck is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have polpette fritte allo speck fried meatballs with speck using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Polpette fritte allo speck fried meatballs with speck:

1. Take 400 g top quality mince
2. Get 100 g chopped speck
3. Prepare 1 egg
4. Make ready Tablespoon grated Parmesan
5. Prepare Tablespoon fine breadcrumbs + extra for coating
6. Make ready to taste Salt and pepper
7. Make ready Clove or two of garlic
8. Take Fresh rosemary
9. Make ready Good amount of olive oil

Appena l'aglio inizia a dorarsi, togliete sia l'aglio che l'olio ed aggiungete la passata di pomodoro, il basilico e lo speck a pezzetti. Mescolate di tanto in tanto per amalgamare. Some friends think it is strange to put uncooked meatballs in the sauce, but that's what the recipe says to do. It cooks for a long time, and the meatballs keep their shape.

Instructions to make Polpette fritte allo speck fried meatballs with speck:

1. More or less, put mince, speck, Parmesan, egg, breadcrumbs, Salt and pepper in a bowl
2. Mix it all up well, add a tiny bit more breadcrumbs if mixture too soft. Shape into golf sized balls. Roll in breadcrumbs and set a side
3. Heat oil, garlic and rosemary in a pan. When it all starts to brown, add the meatballs. Fry on medium heat. Remove garlic and rosemary before they burn then continue frying and turning frequently
4. Fry this way for about 12 mins until golden brown, cooked and crispy. Drain on kitchen paper and serve with what ever veg you fancy 😀

I do not make my own spaghetti sauce. Le Polpette fritte sono un secondo di carne classico veloce; a base di carne macinata, formaggio, pane, uova. Scopri il trucco per averle morbide! Le Polpette fritte sono un secondo piatto di carne classico, veloce, facilissimo e super goloso! Tipico della nostra cucina italiana; una variante deliziosa.

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