Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, classique yam balls recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classique Yam balls Recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Classique Yam balls Recipe is something that I’ve loved my whole life.

Be the first to review this recipe. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Drain on kitchen paper and keep them warm while cooking the rest of the mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classique yam balls recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classique Yam balls Recipe:

1. Take 1 yam
2. Make ready 8 scotch bonnets
3. Get 1 large onion
4. Take Salt and seasoning cube to taste
5. Take 1 teaspoon curry powder
6. Make ready 2 cans sardine
7. Get 1/2 teaspoon garlic powder
8. Get 2 eggs
9. Make ready Bread crumbs
10. Get Flour
11. Make ready Onga classic powder

Some sort of sweet potato or yam-based dish These pecan-encrusted yam balls take a nod from my mother's recipe. What this recipe does add to my mother's classic, however. Yam, pepper and onions, maggie, curry, oil. Mould the pounded yam and fry.

Instructions to make Classique Yam balls Recipe:

1. Peel, wash, cut and boil yam with a little salt until soft. Mash the yam, grind the onions and scotch bonnets.
2. Add the onions and scotch bonnets into a pan over low heat and stir fry for 4 minutes. Add in to the mashed yam add your seasoning and spices to taste add your sardine and break in an egg mix all the ingredients well until well incorporated.
3. Mould into balls and roll first in flour and then in whisked eggs and lastly in bread crumbs making sure it's well coated.
4. Add enough oil in a frying pan and deep fry until golden brown. You can serve it alone or with hot sauce or any dipping sauce of your choice. Some eat yamballs with yaji.
5. This is an easy recipe that can be used as breakfast or a light dinner it can also be served just as a snack.
6. E

Mould the pounded yam and fry. Yam is a vegetable that resembles a long potato. It is widely spread in Nigeria as a food which can be bought everywhere and the price is always reasonable, so As a result, you can come across a variety of recipes with yam and all are very delicious. Here you will see how to make yam balls dessert. Make these delicious creamy and spicy yam balls.

So that’s going to wrap this up with this exceptional food classique yam balls recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!