Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, multigrain methi dhebra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multigrain Methi Dhebra is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Multigrain Methi Dhebra is something that I have loved my entire life.

Multigrain Paratha along with jaggery and fresh butter. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita. This dhebra recipe is a #traditionalgujarati recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Methi Dhebra:

1. Get 1 cup methi leaves finely choppede
2. Take 1/2 cup whole wheat flour
3. Prepare 1/2 cup bajra flour
4. Get 1/4 cup besan
5. Take 1/4 cup jowar flour
6. Get 1/2 " ginger
7. Take 3 Green chillies
8. Make ready 5 Garlic pods crushed
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/2 tsp Turmeric powder
11. Prepare 1 tsp cumin and coriander powder
12. Prepare 2 tsp sugar
13. Get 2 tsp sesame seeds
14. Take to taste Salt
15. Prepare 4-5 tbsp curd/dahi
16. Take 1 tbsp oil
17. Make ready Other Other ingredients
18. Take 1/4 cup Flour for dusting
19. Get For shallow frying Oil

Serve them hot with curd and pickle in dinner or with tea as healthy evening snack. मल्टीग्रेन ढ़ेबरा - हिन्दी में पढ़ें (Multigrain Dhebra ( Gluten Free Recipe) in Hindi). A scrumptious iron and fibre-rich snack made with. Methi Dhebra is crispy outside and soft inside. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves.

Steps to make Multigrain Methi Dhebra:

1. Wash and clean methi leaves chop finely and keep aside.
2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
4. Knead the dough very well add more curd if required while kneading.
5. And make semi stiff smooth dough. Now make a small balls from dough.
6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
9. Remove the Please from tawa and keep in a roti basket.
10. Serve thepla with curd or any kind of pickle.
11. You can serve your kids this thepla using jams or ketchup.
12. Spread over the thela roll it and then serve them.
13. You can also add spinach in dough.

Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra. Methi Dhebra Recipe - Gujarati Methi Bajri na Vada - Diabetic Food. Methi Makai Bajra Dhebra / Thepla Video Recipe Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.

So that’s going to wrap this up for this special food multigrain methi dhebra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!