Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple fritter breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skip your Saturday morning bakery run and make this casserole-style apple fritter breakfast in the comfort of your own home. Apple Fritter Breakfast Casserole - If you love apple fritters, you'll love this apple fritter breakfast casserole. Sauteed apples, croissants and icing all.

Apple Fritter Breakfast Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Apple Fritter Breakfast Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple Fritter Breakfast Casserole:

1. Take (4-5) Fuji Apples, peeled & chopped
2. Prepare butter
3. Make ready packed brown sugar
4. Make ready corn starch
5. Make ready warm water
6. Take bakery croissants - sliced in half across the middle
7. Prepare heavy cream
8. Take mussleman's apple butter
9. Prepare eggs, lightly beaten
10. Get ground cinnamon
11. Take powdered sugar
12. Take heavy cream

However don't limit yourself to just Autumn. This Apple Fritter Breakfast Casserole is perfect for a bridal shower, a baby shower, a brunch, or even Christmas morning. However I will warn you, that. Apple Fritter Breakfast Casserole- Easy to prep the night before, this delicious brunch treat will be a family favorite.

Steps to make Apple Fritter Breakfast Casserole:

1. For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
2. For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
3. For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

Drizzle over the Apple Fritter Casserole. This apple fritter breakfast casserole combines all your favorite flavors of apple fritter donuts into a breakfast casserole. It has sweet cinnamon breading with bits of juicy apples topped off with a creamy icing! This recipe is simple to prepare, place in the oven, and enjoy! This àpple Fritter Breàkfàst Càsserole is especiàlly perfect in the fàll with fresh off the tree àpples!

So that’s going to wrap it up for this exceptional food apple fritter breakfast casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!