Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried potatoes with fried meat n passion juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Spicy, tasty, and easy to make, these deep-fried cubed potatoes with Moroccan spices are great as a side to tagines, grilled meats, or sandwiches.

Deep fried potatoes with fried meat n passion juice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Deep fried potatoes with fried meat n passion juice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fried potatoes with fried meat n passion juice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried potatoes with fried meat n passion juice:

1. Prepare Meat[mbuzi]
2. Take Onions
3. Prepare Cooking oil
4. Take Potatoes
5. Take Passion
6. Take Honey
7. Make ready Juice of lemon

Coat the fried sweet potatoes in the caramelized syrup. Use acids (lemon juice and vinegar) to prevent crystallization. For the best tasting Daigaku Imo, deep-frying is always the way. Boiled potatoes, potato-mayo salad, creamed cabbage, gravy, and pickled beetroot are popular accompaniments.

Instructions to make Deep fried potatoes with fried meat n passion juice:

1. Peel wash and slice potatoes then boil for at least 5 minutes..then deep fry.
2. Tenderize your meat then fry with onions till golden brown and set aside
3. As for the juice wash passion cut and blend.. U can add honey or sugar or just drink it as it is..
4. Serve then finaly sprinkle lemon juice on top of the potatoes and enjoy your meal.

Beer-battered or crumbed deep-fried fish and thick-cut potato chips; served with tartar sauce, peas, and a lemon wedge. Deep-fried meat dumplings of bulgur-onion-ground meat. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned. When done, add white wine and salt and pepper to taste.

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