Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai,kunun gyada and pepper chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kosai,kunun gyada and pepper chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kosai,kunun gyada and pepper chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kosai,kunun gyada and pepper chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kosai,kunun gyada and pepper chicken:

1. Prepare Wake
2. Prepare Attarugu
3. Take Tattasai
4. Make ready Albasa
5. Prepare Veg.oil
6. Get Salt
7. Make ready Onga
8. Take Gyadan kunu
9. Take Sugar
10. Prepare Shinkafa
11. Prepare Flour
12. Make ready Tsamiya /nono
13. Prepare Chicken
14. Get Kayan miya
15. Make ready Seasoning
16. Get Onga
17. Get Curry
18. Get Maggi

Master chef Chen Yichun shares tips on how to make this authentic chicken recipe. For the Chicken: Combine chicken, salt, pepper, soy sauce, wine, sugar, sesame oil, and cornstarch in a medium bowl and toss to coat. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.

Instructions to make Kosai,kunun gyada and pepper chicken:

1. Ki jika wakenki ki surfa ki wanke kisa attarugu da tattasai da albasa akai nika ace kar a saka ruwa na kosai neh idan an kawo sai ki buga kisa salt da onga kadan adora mai yayi zafi sai ki dinga dibawa kina sawa a man kuma bayason wuta sosai
2. Ki dama gyadanki kintace ki daura a wuta kismau danyen shinkafa ta tuwo kadan ki wanke ki zuba a kunu ki tsaya a gun kar ya xube sai shinkafan ya nuna
3. Ki jika tsamiya ki tace ki dama da flour ki kama kunun dashi ko kuma nono ko lemon tsami
4. Ki wanke kazanki ki tafasa da citta da onga da gishiri da albasa idan ya tafasu sai ki soya shi kiyi source na kayan miya hade da kayan kamshi dasu curry sai ki dauko kazan kixuba akai kina juyawa har yashiga jikinsa

If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you. Xaki surfa wakenki seki wankeshi kisa tattasai albasa, citta, tafarnuwa amarkado seki bugashi sossai kisa kwai, farin maggi da gishiri kadan albasa seki qara bugawa dama kindaura Mai a wuta This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo kunun gyada is a thin free flowing gruel made with groundnuts. It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the Ingredients: Chicken Onion. Green beans Green pepper Carrots Pepper(Nsukka pepper) Any spice of your choice Irish potatoes Tomatoes.optional. I am still trying to investigate the difference between these "Kununs" and feed you back once I get something meaningful.

So that is going to wrap this up with this special food kosai,kunun gyada and pepper chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!