Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage mix dry sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage mix dry Sabji is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage mix dry Sabji is something which I’ve loved my entire life. They are fine and they look wonderful.

Hi Friends, presenting you Mix Veg Sabji Recipe. This recipe is simple to prepare and tastes amazing. The combination of crunchy vegetables and spices will.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage mix dry sabji using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage mix dry Sabji:

1. Take 2 cups roughly cabbage chopped
2. Take 1 carrot roughly chopped
3. Get 1 Onion slice
4. Get 1/2 cup Sweet corn
5. Make ready 1 capsicum roughly chopped
6. Prepare 2-3 green chillies
7. Get 1/2 tsp cumin seeds
8. Get 1/4 tsp mustard seeds
9. Make ready 2-3 Garlic clove crush (optional)
10. Make ready Pinch Turmeric Powder
11. Make ready 1/2 tsp Maggi magic masala
12. Make ready As required Salt
13. Take 1 tsp oil

Let cabbage and potato gets cooked. Cabbage sabzi is a dry sabzi recipe made using patta gobhi and to make it more interesting and eatable I have added matar/peas to it. It is usually spelled as cabbage ki sabzi or cabbage ki sabji but it can be tried out in our own innovative ways. Cabbage has got several health benefits like it has.

Instructions to make Cabbage mix dry Sabji:

1. Heat the oil in a Kadai add jeera, mustard seeds when it's splutters then crush garlic when garlic colour changes.
2. Then add Onion saute for 30 sec then add, corn, carrot saute for 1 min in medium to high flame.
3. Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well,
4. Cook in high flame till cabbage get cooked.
5. Cabbage sabji should not be fully cooked and soft it should be little crunchy.
6. Serve hot with chapati, paratha etc.
7. You can add curry leaves too.

Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do. This is a simple dish from South India and is easy and quick to make.

So that is going to wrap it up for this exceptional food cabbage mix dry sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!