Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dambun shinkafa (3 flavors). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

DAMBUN SHINKAFA (3 flavors) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. DAMBUN SHINKAFA (3 flavors) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dambun shinkafa (3 flavors) using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make DAMBUN SHINKAFA (3 flavors):

1. Get 4 cups na shinkafa
2. Get Zogale
3. Make ready 1 cup na Gyada daffafiya
4. Make ready Albasa
5. Take Attaruhu
6. Make ready Red and green bell pepper
7. Make ready Carrot and peas
8. Take Veg oil
9. Take Curry, thyme da spices dinki masu dadi
10. Get Ginger,garlic,cloves, cardamon, cinnamon and black pepper
11. Prepare 12 Maggi cubes
12. Get Onga stew and doli tomato seasoning

Free Download and Streaming Dan Bun Shin Kafa on your Mobile Phone or PC/Desktop. Barzajjiyar shinkafa Zogale Tarugu Albasa Veg. Oil Maggi and salt to taste Soyayyar gyada (gyadar amaro). System to check and correct capillary offset prior to bonding through Shinkawa RPS (In combination with offset amount correction with temperature detection).

Instructions to make DAMBUN SHINKAFA (3 flavors):

1. Zaki bada shinkafar a barza,barjin dambu idan an kawo saeki wanke tass kisa a colender ki tsane ruwan
2. Sannan ki yanka buhu, kamar buhun semo kona shinkafa kisa acikin steamer ki juye tsakin dambun ki rufe sosae kiyi steaming dinshi
3. Spices;muna bukatar Citta kadan,tafarnuwa,masoro,kaninfari,cardamon da girfa.
4. Zaki dakasu su daku sannan ki gyara tafarnuwarki
5. Nan ga mankulinmu, albasa an gyara an yankata,gyada daffafiya an bareta,ga carrot da peas,red da green bell pepper,attaruhu da tafarnuwa an jajjagah,spices dinmu da muka daka na hade da onga da thyme,sae curry,maggi da onga da doli.
6. Ga hawan dambun mu na farko ya sauka saura hadi
7. Zaki zuba albasa, gyada,attaruhu da tafarnuwa,maggi, spices da veg oil
8. Saeki juya sosae ko ina y juyu
9. Saeki wanke carrot da peas kisa ruwa kadan kisa kanwa kadan ki tafasa don su rage karfi,sae ki tace ki zuba akae
10. Ki gyara zogale kisa a tukunya kisa ruwa da kanwa kadan ki tafasa ki tace ki ajiye a side.
11. Toh anan step din ne zaki raba dambun uku daya ki barshi hkansansa ki zuba zogale ki maeda steamer kiyi steaming dinki harsae ya dahu yayi laushi.
12. Na biyun kuma ki zuba curry yadda zae bada yellow color sannan kisa zogale kiyi steaming dinshi shima.
13. Sae na ukun shi kuma zamuyi amfani da onga na stew da doli tomato seasoning don mu sami red color da kuma flavor mae dadi
14. Shima sae muyi steaming dinshi
15. A guri daban daban zamu juye dambun mu in gama sae munzo ci sae mu zuba a gefe gefe sannan muyi garnishing da red and green bell pepper dinmu kamar hka
16. Our 3 flavors dambu is ready💃💃💃
17. D color is some how amazing and d test is hmmmm😋😋😋😍enjoy ❤

She is busy bringing up her little brother, Marc, and has an intense relationship with her father, Christian. Abubuwan hadawa Shinkafa Zogale Nama Albasa mai ganye Mangyada Kayan miya Maggi Kori (Curry) Gishiri Cittah da tafarnuwa Yanda ake hadawa Ki gyara shinkafarki ki wanketa ki tsane A barzo miki shi a inji sai ki ajiye a gef. Wannan shafi na dauke ne da rubutun makala na kowane mamba. You can get Thai, Vietnamese and. Easy Way To Make Traditional Hausa Food Dambun Shinkafa.

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