Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew with garnish white rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew in Half the Time Served with Rice ~ is a delicious one-dish hearty meal! This beef stew is the one meal you can count on that is always filling and satisfying, and when you serve it with rice or mashed potatoes to soak up that savory gravy, it's become classic comfort food at its BEST! Season beef with salt and pepper.

Beef stew with Garnish white rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef stew with Garnish white rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew with garnish white rice using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef stew with Garnish white rice:

1. Prepare 1 onion medium sized
2. Get 5 fresh pepper small size
3. Get 10 tomatoes big size
4. Prepare vegetable oil
5. Get 3 Maggie Royco preferred
6. Get onga seasoning
7. Make ready 1 pinch salt
8. Prepare meat (beef)
9. Make ready 5 carrots
10. Prepare thyme

Garnish with scallions and parsley, if desired. My mom grew up in Nigeria and Nigerian Beef Stew has always been a favourite of hers. When she ate this, she just looked at me and went "This. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow.

Steps to make Beef stew with Garnish white rice:

1. Wash tomatoes, pepper and onions and blend
2. Then you get a clean pot and pour the blended tomatoes in the pot and put on fire for it to steam and for the water to dry
3. You will get a separate pot to boil your meat after washing the meat you add 2 Maggie and slice onion with a pinch of salt little quantity of thyme and allow to cook for about 7minutes
4. After the blended tomatoes must have steam properly and the water dried you get a pot and put on fire then you add half tin of vegetable oil as soon as the oil is hot you pour your steam tomatoes and begin to stir you allow it to fry for about 4 minutes then you pour your cooked meat (beef) together with the water
5. Thereafter you add your Maggie and onga with a pinch of salt and allow to cook for about 5 minutes then your beef stew is ready
6. For the rice - get a clean pot and pour the raw rice in it add water and parboil for 8minutes then you wash the rice with filter and put back on fire adding water and a pinch of salt and allow to cook for about 10 minutes after the water get dried your white rice is ready.
7. Then you get grater and grate the carrots into tiny pieces and use it to garnish the rice

Your Beef and Rice Stew looks amazing, Diane. Rice: Nigerian Beef & Chicken Stew is the single most popular sauce when eating boiled white rice. Plantain: It is not unusual for Nigerian Beef & Chicken to accompany Fried Plantain or Boiled Plantain. Beans: Beans can be cooked plain and eaten with this Nigerian stew. Yam: You can bring out the.

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