Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kosai (akara). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kosai (akara) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kosai (akara) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

To get started with this particular recipe, we have to prepare a few components. You can cook kosai (akara) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kosai (akara):

1. Make ready 250 g beans
2. Take 1 large onion
3. Take 2-3 scotch bonnets
4. Take 1 red capsicum
5. Get 1 sachet Ajino motto
6. Take 1 sachet Onga seasoning
7. Make ready to taste Salt
8. Prepare Seasoning grounded pepper (yaji)

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.

Steps to make Kosai (akara):

1. Soak beans for like 10mins then you Wash beans throughly, wash onions,scotch bonnets,and red capsicum,cut and add to the beans,grind it by taking it to the grinding machine,water should'nt be added to much while grinding!
2. Beat grinded beans using a local scooper(ludayi),add ajino motto and onga,then salt,keep beating the beans for a smooth and fluffy akara !
3. Scoop grinded beans batter and Fry in hot oil,till bothsides are looking red,serve hot with seasoning grounded pepper(yaji),also you can serve by attaching kosai to kebab stick for attraction,enjoy!

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Acara, Àkàrà, Kosai. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Àkàrà ( Hausa : kosai , Portuguese : Acarajé (Portuguese pronunciation: akaɾaˈʒɛ) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil.

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