Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. Take 750 gms mutton(beef or chicken 1kg)
2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Make ready 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Make ready 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Make ready For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Make ready 7-8 green chillies (acc to u),
9. Take 1 tsp cumin) grind and keep
10. Make ready 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Make ready 2 big potatoes, 1 cup peas
13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Get Leaves,1 chilli and 2 lemon juice)
15. Take Fried onions for garnish (optional)

Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies Traditionally a Biryani is made by layering marinated meat and partially cooked rice. The pot is then sealed and dum cooked to trap the flavors. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Basmati Rice is generally used for making Pulav. Here is a recipe for an Easy Chicken Pulav. You can use any left over chicken pieces for making this Pulao or you can use any brand of fully cooked I made this Chicken Pulav for Christmas as I wanted a change from the usual Biryani and Fried Rice.

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