Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dahi ke kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dahi Ke Kebab is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dahi Ke Kebab is something that I have loved my entire life.

Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Breadcrumbs and paneer are not used traditionally while making dahi ke kebab. recipe card for dahi ke kabab or dahi ke kebab recipe how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to.

To begin with this recipe, we have to first prepare a few components. You can have dahi ke kebab using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi Ke Kebab:

1. Take 400 gm yoghurt (could make 8 Kebabs)
2. Take 2-3 tbsp roasted chickpea flour
3. Take to taste salt
4. Get 1/4 tsp turmeric powder
5. Prepare 1/2 tsp garam masala powder
6. Make ready 1/2 tsp red chilli flakes
7. Prepare 1/2 tsp roasted coriander powder
8. Make ready 1/2 tsp roasted cumin powder
9. Make ready 1 tsp crushed kasuri methi
10. Prepare 1-2 green chilies chopped
11. Get 1 tsp ginger grated
12. Prepare 1/4 cup chopped mixed nuts
13. Prepare 2 tbsp dry roasted coconut
14. Make ready pinch salt
15. Take pinch pepper powder
16. Take pinch cardamom powder
17. Make ready 2 tbsp coriander leaves chopped
18. Get 1/2 cup plain flour
19. Prepare As needed oil to shallow fry

I Used paneer to balance the tanginess of the curd. Some people use a roasted chickpea flour, some use bread crumbs, but in this recipe, I used Quick Oats Powder to help. Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are made using hung curd Moreover, during the weekend, I made these Dahi Ke Kabab aka 'Yogurt Kebab'. 😀.

Steps to make Dahi Ke Kebab:

1. Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).
2. Divide into equal portions & give a round shape. Coat with the plain flour. Refrigerate for a couple of minutes.
3. Heat 2 tbsp. oil in a pan. Shallow fry the kebabs few at a time on both sides till light golden. Drain on a kitchen towel.
4. Serve as appetizers with any homemade chutney.

Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. See great recipes for Dahi kebab too! "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander. Dahi ke Kabab is a must to prepare during the holy month of Ramadan.

So that’s going to wrap it up with this special food dahi ke kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!