Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. Get For rice:
2. Take rice
3. Take water
4. Prepare For dal:
5. Prepare tur dal
6. Prepare water
7. Prepare Ghee for tadka
8. Take Cumin seeds
9. Prepare green chilly
10. Get For lauki sabji:
11. Prepare lauki chopped
12. Take medium size tomato chopped
13. Get Few cumin seeds
14. Get methi seeds
15. Make ready oil
16. Take For crisp potatoes:
17. Prepare medium size potatoes thinley sliced
18. Make ready oil
19. Take cumin seeds
20. Get green chilly
21. Prepare Turmeric powder
22. Make ready Salt

Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Dal, Papad, Sabji, Raayta, Rice, Roti in Rajasthani Flavor. Great food and even better hospitality.

Steps to make Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po:

1. To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released.
2. To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly.
3. For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl.
4. For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour.
5. Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes.

All of our menu items are made with fresh, non-GMO ingredients with a wide variety of options for everyone to leave happy. Steamed Rice, Mixed Veg Curry, Dal, Yoghurt, Salad, Veg Samosa, Rice Pudding, Naan & Achar. Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi. Lauki Chana Dal ki Sabji-Bottle Gourd Chana Dal Recipe(curry)-Bottle Gourd Recipes - Padhuskitchen.

So that’s going to wrap this up for this special food veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!