Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lauki, potato, onion and tomato ki mix sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This video shows how to make bottlegourd potato and tomato curry. Very easy to make and also healthy and tasty dish. Goes well with rice and roti.

Lauki, potato, onion and tomato ki mix sabji is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lauki, potato, onion and tomato ki mix sabji is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauki, potato, onion and tomato ki mix sabji using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki, potato, onion and tomato ki mix sabji:

1. Prepare 500 gram lauki
2. Get 2 potatoes
3. Make ready 1 onion
4. Make ready 1 tomato
5. Get 1 tea spoon ginger and garlic paste
6. Take 2 table spoon oil
7. Make ready 1 tea spoon rai
8. Make ready 2 tea spoon lal mirchi powder
9. Make ready 2 tea spoon dhaniya and jeera powder
10. Get Half teaspoon haldi powder
11. Prepare to taste Salt add

Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd. Cook potatoes untill it is compltely cooked.

Instructions to make Lauki, potato, onion and tomato ki mix sabji:

1. Sab se pahele lauki ko chhil lijiye.
2. Ab achhe se dho dijiye
3. Ab chhote chhote tukado me kat lijiye.
4. Ese hi potato and onion ko bhi kat lijiye
5. Ab cooker me oil dal ke garam hone rakhe.
6. Garam hojaye tab rai daliye. Rai futtane lage tab us me sabji ya dale.
7. Ab uper bataye huve masale and Salt dal ke mix karein.
8. Thoda bhun lijiye. ab us me chopped tomato dale. Our half cup pani dale.
9. Cooker ka dhakkan dhank ke 3/4 sitti pe pakaye.
10. Baad me dish me bowl me nikal ke serve karein. Aap chahe to lemon juice dale.

Add more water if the gravy is too thick. In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will We were amazed by how flavoursome it was, especially without onions or garlic! This is going to become a regular dinner, and I can't wait to cook it for friends.

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