Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, omena fried, pumpkin leaves mixed with mrenda and ugali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Cook Omena: Chef Rachel Omena Recipe at Tuko Bites As a personal preference this is the best Ugali and healthier. The original Ugali that we get back in the village.

Omena fried, pumpkin leaves mixed with mrenda and ugali is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Omena fried, pumpkin leaves mixed with mrenda and ugali is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have omena fried, pumpkin leaves mixed with mrenda and ugali using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Omena fried, pumpkin leaves mixed with mrenda and ugali:

1. Take For omena
2. Make ready Omena
3. Make ready 2 large tomatoes
4. Take 1 large onion
5. Prepare Salt
6. Make ready Oil to fry
7. Prepare leaves Coriander
8. Make ready For the greens
9. Get 3 large bunches of pumpkin leaves
10. Make ready 1 bunch mrenda
11. Prepare Onion
12. Prepare Salt
13. Prepare 1 tbsp baking powder
14. Take Half cup milk

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Steps to make Omena fried, pumpkin leaves mixed with mrenda and ugali:

1. Put oil in a frying pan and fry your omena till well done and crunchy.
2. Drain excess oil and put chopped onion and let it cook for about 2 min stirring on medium heat.
3. Add chopped tomatoes and salt. Stir and cover to cook for about 5min on low heat.
4. Garnish with coriander leaves and serve.
5. For the greens, prepare pumpkin leaves plus mrenda and cut.
6. In a pot, put 2 cups of water and add the baking powder. Let it simmer.
7. Wash the mrenda and put inside the pot, stir then add the washed pumpkin leaves. Stir and let cook for 10min.
8. Once cooked, remove from heat and drain excess water using a colander.
9. Put 1tbsp of oil in another sufuria and add chopped onions, let it brown then add the greens. Let cook for 2min then add milk.
10. Cover and let simmer for about 2min.
11. Serve with your ugali.
12. Enjoy.

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