Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, porridge beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

Porridge Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Porridge Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook porridge beans using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Porridge Beans:

1. Make ready 3 cups Brown beans
2. Get 1 Onion
3. Make ready Crayfish powder
4. Make ready 4 red peppers
5. Make ready Cow skin
6. Take Smoked fish
7. Prepare leaves Pumpkin
8. Make ready Salt
9. Prepare Seasoning
10. Make ready Plantain

The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently.

Instructions to make Porridge Beans:

1. Prep all the ingredients present for the dish.
2. Boil beans for an hour and if using a pressure cooker 30 minutes.
3. Beans is ready
4. It's time to add all our ingredients together but first I preheat the pan and add my palm oil
5. Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.
6. When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.
7. When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring
8. Now the porridge is ready I add the final ingredient which is my pumpkin leaves.
9. Now my beans porridge is ready
10. The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.
11. Now our dish is ready to be served.

Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs. Korean food Red bean porridge and Rice cake.

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