Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style mix veg sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style mix veg sabji is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Restaurant style mix veg sabji is something that I’ve loved my entire life.

Mix Veg Sabzi or Mix Vegetable Sabzi, Restaurant Style. Rich and Spicy Makhani Gravy with Fried Vegetables. जाने शादी वाली हलवाई स्टाइल लाजवाब मिक्स वेज सब्जी बनाने का बिलकुल आसान तरीका Sabji. होटेल सारखी व्हेज कोल्हापुरी / Veg kolhapuri restaurant style recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style mix veg sabji using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant style mix veg sabji:

1. Take 1/2 Cup Chopped Potatoes
2. Get 1/2 cup chopped cauliflower
3. Prepare 1/2 cup chopped Carrot
4. Make ready 1/2 cup peas
5. Get 1/2 cup French beans
6. Take 1/2 cup chopped capsicum
7. Prepare 1/2 cup chopped coriander
8. Prepare 2 medium size chopped onion
9. Prepare 2 medium size chopped tomatoes
10. Prepare 100 GM paneer
11. Get 50 GM butter
12. Take 1/2 cup cream
13. Take as needed Oil
14. Prepare as needed Water
15. Prepare 10-15 cashew
16. Take 2 tsp dry coconut
17. Take 1 tsp jeera/cumin
18. Take 1/2 tsp kashuri methi
19. Take Pinch hing/ asafoetida
20. Take 1 tsp red chilli powder
21. Make ready 1 tsp dhaniya jeera and garam masala powder
22. Get 1/2 tsp haldi /turmeric powder
23. Make ready to taste Salt
24. Prepare 1 tsp green chilli, ginger and garlic paste

Mix Veg sabzi or Mili Juli sabzi is delicious and rich Dhaba style sabji/curry to serve with chapati, paratha or Naan. Mix veg recipe is very simple, but it makes for a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India. The base for our mixed veg sabzi is ready! Further, saute all the vegetables together in a pan and once the vegetables are cooked, drain and keep aside.

Instructions to make Restaurant style mix veg sabji:

1. In a pan heat oil and add onion, tomatoes and cashew. Cook for 10 min in low flame.
2. Add the onion-tomato gravy to a grinder or food processor along with cashews. Add kashuri methi and dry coconut. Grind the mixture to a smooth puree.
3. Heat 2 Tablespoons oil in a pan and add chopped potatoes & carrots and cauliflower to it. Shallow fry them for a couple of minutes till they start to turn light golden-brown in colour and get crisp on the edges.
4. Then add capsicum, French beans, peas. Cook for 10 min.
5. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Then remove the cooked vegetables on the pan and set them aside.
6. Add butter in the pan. Add Cumin Seeds and fry them till they start to splutter. Add hing and ginger and garlic paste. Cook for 1 min.
7. Add puree and cook for 5 min in low flame. Add all dry masalas. Cook for 2 - 3 min.
8. Add cream and mix it well.
9. Add water as required. Add fry vegetables and pander and cook for 2 - 3 min.
10. Add chopped coriander. Ready for serve
11. Garnish with chopped coriander and cashew.
12. Recipe video link : https://youtu.be/Z3axDDObWmg

Mixed Vegetable Sabzi - Restaurant Style Video by Tarla Dalal. Mix Vegetable Recipe _ Restaurant Style Mix Vegetable Sabzi _ Mix Veg Curry. Restaurant style Veg Lababdar - Easy and quick Mix Vegetable Recipe - how to make Mix Veg Curry. જો આવી ખીચડી બનાવશો તો આંગળી ચાટતા રહી જશો A collection of various sabjis or vegetables. Veg Kolhapuri is famous dish served in Indian restaurants.

So that’s going to wrap it up with this exceptional food restaurant style mix veg sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!