Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg lunch thali. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!!

Veg lunch thali is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Veg lunch thali is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg lunch thali using 37 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg lunch thali:

1. Prepare For pointed gourd subji(2 servings)
2. Take pointed gourd(parval)
3. Get grated coconut
4. Make ready milk
5. Get sugar
6. Take green chillie and ginger paste
7. Make ready Salt
8. Get chopped fresh coriander leaves for garnish
9. Get For tempering
10. Take oil
11. Get mustard and cummin seeds
12. Get turmeric powder
13. Make ready For gujarati dal(2 servings)
14. Take toor dal(arhar dal)
15. Get red chilli powder
16. Prepare coriander and cumin powder
17. Get jaggery
18. Get Salt
19. Make ready lemon juice
20. Get For tempering
21. Prepare ghee
22. Prepare fenugreek seeds
23. Take mustard and cumin seeds
24. Make ready turmeric powder
25. Get hing(asafoetida)
26. Get curry leaves
27. Get green chillies (chopped into 4 pieces)
28. Get ginger(chopped into2-3 pieces)
29. Take chopped fresh coriander leaves for garnish
30. Make ready For phuklas roti(dough for 5 rotis)
31. Make ready wheat flour
32. Make ready oats flour
33. Prepare oil
34. Prepare Salt
35. Take Water to bind
36. Get Wheat flour for dusting
37. Make ready ghee to apply on phuklas

Hope you like this Indian lunch thali episode. Watch more videos: Indian Macaroni recipe https. Make this hearty vegetarian quiche at the beginning of the week, slice it up, and enjoy it all week. A perfectly appropriate fall lunch, all of your coworkers will be begging for a spoonful.

Steps to make Veg lunch thali:

1. For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
2. In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
3. In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
4. Add grated coconut,salt,sugar.& milk…mix well.
5. Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
6. For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
7. For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
8. Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
9. For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
10. For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
11. Serve/ relish veg lunch thali..total calories..is between 800/900 calories.

Get the recipe. south indian thali recipe veg south indian lunch menu ideas. the thali platter would have combination of sweet, salt, bitter, sour and These are simple lunch recipes. Easy Lunch Menu Recipes at home. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Indian Special Veg Thali Thank you for watching this recipe video!

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