Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Naatukozhi Kuzhambu Country Chicken Curry is something that I’ve loved my whole life.

Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Country chicken, as we all know t s always good than broiler chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Take 1/2 kg Country Chicken pieces
2. Prepare 1 tsp Turmeric powder
3. Make ready 1 tsp Castor Oil
4. Take 1 1/2 tsp Ginger garlic paste
5. Take 3 tsp Sesame Oil
6. Make ready 3 tsp Coriander seeds
7. Take 1/4 tsp Fennel seeds
8. Prepare 1 tsp Cumin seeds
9. Prepare 6 Pepper corns
10. Prepare 5 Dry Red Chillies
11. Take 5 Fenugreek seeds
12. Prepare 1/4 inch Cinnamon stick
13. Prepare 2 cloves
14. Prepare 2 tsp Curry leaves
15. Take 10-15 Shallots
16. Prepare 1 Small size Tomato roughly chopped
17. Get 1/4 cup Grated Coconut
18. Take 1 Green Chilli
19. Take to taste Rock Salt
20. Take As needed Water
21. Get 3 tsp Coriander leaves
22. Take For Tempering
23. Make ready 1 tsp Coconut Oil or Sunflower Oil
24. Make ready 1/4 tsp Mustard seeds
25. Prepare 5 Shallots roughly chopped
26. Get 2 tsp Curry leaves

This can be served with cooked rice and idli , dosa. Naatu kozhi kulambu - Is an all time favourite for most chicken lovers especially if you are from the south part of India. Thick gravy prepared with country chicken with freshly ground masala at home. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.

Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Wash the chicken pieces twice by adding some turmeric powder.
2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
3. Open the cooker lid once the pressure goes off.
4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice. If you have no problem with spiciness, don't miss this awesome curry. Home CHICKEN DISHES Country Style Chicken Curry - Naatu Kozhi Kulambhu. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian.

So that is going to wrap this up for this exceptional food naatukozhi kuzhambu country chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!